Showing 1 - 6 of 6 Results
1.
Polysaccharide Dispersions Chemistry and Technology in Food by Walter, Reginald H., Taylor... ISBN: 9780127338651 List Price: $88.95
2.
Chemistry and Technology of Pectin by Walter, Reginald H., Taylor... ISBN: 9780127338705 List Price: $305.00
5.
The Chemistry and Technology of Pectin by Walter, Reginald H., Taylor... ISBN: 9780080926445
6.
Polysaccharide Dispersions: Chemistry and Technology in Food by Walter, Reginald H. ISBN: 9780080539232